TruthSeeker Blog

 Simple Carbonara Pasta Recipe Using Common Ingredients If you’re craving a creamy, savory pasta dish and want to make it with ingredients you likely have in your kitchen, carbonara is the perfect choice. This traditional Italian pasta is quick to make, needs just a handful of ingredients, and is deliciously satisfying. Below is a step-by-step guide to making an easy carbonara, with links to images for added clarity. Ingredients for Classic Carbonara Pasta – 200g spaghetti, linguine, or any pasta you have on hand Eggs – 2 large eggs Parmesan Cheese – ½ cup, grated (or any hard cheese you have) Pancetta or Bacon – 100g, diced (or use ham if available) Garlic – 1 clove, crushed (optional) Salt and Pepper – to taste Tip: Traditional carbonara doesn’t use cream, but the combination of eggs and cheese creates a creamy texture that’s perfect on its own. Step-by-Step Guide to Easy Carbonara 1. Prepare the Ingredients Dice the pancetta or bacon into small cubes. Grate the Parmesan c...